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Top Alert

Maximum levels set for contaminants in food

Businesses involved in the preparation and selling of foodstuffs need to introduce new levels of hygiene in food preparation areas to ensure that they are prepared for stricter limits on contaminants

Featured Expert - Bridget Hutter

Risk regulation policy making and enforcement. Business responses to regulation. Risk-based regulation. Anticipating risks.

Recent Articles: Food and Drink

A revised procedure for the review and suspension or withdra...

23 November, 2009 - 12:36

The proposed revised procedure simplifies the process for review of approval, by reducing the number of assessment visits required from two to one, and takes account of the option to suspend approval

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Draft Food Security and Environment policy

21 October, 2009 - 14:23
Draft Food Security and Environment policy
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Draft recommendations on saturated fat and added sugar reduc...

21 October, 2009 - 13:59

The Agency's Saturated Fat and Energy Intake Programme aims to help consumers reduce their saturated fat intakes and better balance their energy (calories) intakes with their energy needs.

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Front-of-Pack nutrition labelling for pre-packed foods sold ...

21 October, 2009 - 13:56

The independent evaluation study on FOP nutrition labelling found that a single scheme would be helpful for consumers and that an integrated FOP labelling approach providing ‘high/medium/low’ text, tr

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The Draft Food Labelling (Nutrition Declarations) (England) ...

26 August, 2009 - 17:30

The Food Standard Agency welcomes your comments on the draft Food Labelling (Nutrition Declarations) (England) Regulations 2009.

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All Content: Food and Drink (click to expand)

Post date Title Type
23/11/2009 - 12:36 A revised procedure for the review and suspension or withdrawal of approval of meat establishments with veterinary attendance Consultation
21/10/2009 - 14:23 Draft Food Security and Environment policy Consultation
21/10/2009 - 13:59 Draft recommendations on saturated fat and added sugar reductions, and on portion size availability, for biscuits, cakes, pastries, buns, chocolate confectionery and soft drinks Consultation
21/10/2009 - 13:56 Front-of-Pack nutrition labelling for pre-packed foods sold through retail outlets in the UK Consultation
26/08/2009 - 17:30 The Draft Food Labelling (Nutrition Declarations) (England) Regulations 2009 Consultation
26/08/2009 - 17:30 Draft guidance on legal compliance and best practice for business documentation - materials and articles in contact with food Consultation
26/08/2009 - 17:30 Proposed FSA strategy for 2010 to 2015 Consultation
26/08/2009 - 17:30 Draft Food Irradiation (England) Regulations 2009 Consultation
26/08/2009 - 17:29 Accepting and Advertising Employer Vacancies from within the Adult Entertainment Industry by Jobcentre Plus: Consultation Consultation
26/08/2009 - 17:29 Consultation on the implementation of the CAP Health Check milk quota increases Consultation
26/08/2009 - 17:29 Consultation on proposals for welfare of racing greyhounds regulations Consultation
26/08/2009 - 17:29 Gambling Act 2005: Proposals for Gambling Commission Fees from 1 August 2009 Consultation
26/05/2009 - 15:59 Maximum levels set for contaminants in food Alert
12/05/2009 - 09:20 Roland Rowell Expert Profile
15/01/2009 - 13:05 UK to retain mile and pint Alert
26/11/2008 - 17:35 Bridget Hutter Expert Profile
12/09/2008 - 15:19 Business Rates for Plant & Machinery Installations Alert
12/09/2008 - 15:07 Minimum Wage Alert
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